Supporting, promoting and developing the Macedonian hospitality industry actively since 2004.
The Association of hotels, restaurants and cafes - HOTAM is a voluntary and non-profit trade association of hotel and catering businesses in Macedonia. HOTAM works to enhance and improve the hotel business climate in Macedonia by representing and promoting the industry to the general public, governmental bodies and allied organizations within the country and abroad.
They assist the hotel, food and beverage industry to improve their sales and profits while protecting the rights, professionalism, ethics and performance quality of the industry through the establishment of ethics and rating standards aligned with those of the European Union.
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Taste the Macedonian cuisine and you will love it for life.
Culture & Tradition
The Galichnik Wedding Festival is an annual festival held in the Macedonian village of Galičnik near the city of Debar
Mysterious and romantic, sheltered by the high hills of mountain Korab, Mavrovo region was famous during centuries.
Mustafa Pasha mosque is elegant and intact, and no additions have been made through the years.
Ohrid itself is named "The Jerusalem of the Balkans"
History dating from the Neolithic period
The Neolithic period is represented by both excavated and unexcavated sites throughout the region
A unique opportunity to test the oldest vehicle in the world
Hellenistic to Byzantine period
Many archaeological sites show the long history of civilization on the territory of Macedonia
Alternative forms of tourism
Try scuba diving, biking, hiking and other forms of active tourism
Macedonian wines are inviting, pleasant and delicate
For the purpose of stimulation of the foreign organized tourist turnover, tour operators and tourist agencies (in further text: Organizers) are eligible to obtain subsidies for the realized stay of foreign tourists in the Republic of Macedonia
ХОТАМ и ММИ потпишаа Општ договор за утврдување на висината на надоместокот за јавно соопштување на фонограми и изведби во угостителски објекти за сместување (хотели) и угостителски услуги за исхрана (ресторани и барови) кој влегува со важност со датумот на потпишување.